Wahrscheinlich die perfekte Version dieses Gerichts, das ich je gemacht habe, es ist lecker

Who doesn’t love a good quesadilla or a juicy cheeseburger? Well, in my little kitchen experiment the other evening, I thought, why not combine both? And voilà, the Cheeseburger Quesadilla was born! This dish is perfect for those cozy movie nights or when you’re craving something hearty but want to keep things simple and snappy. Plus, it’s a fantastic way to use up any leftovers lurking in the fridge, making this not only delicious but also economical.
This cheeseburger quesadilla is pretty filling on its own, but it pairs wonderfully with some crispy sweet potato fries or a light side salad to add a fresh element. For dippers, consider classics like ketchup, ranch dressing, or a spicy barbecue sauce to kick things up a notch!
Cheeseburger Quesadilla
Servings: 4
Ingredients
1 lb ground beef
1 medium onion, diced
1 teaspoon garlic powder
Salt and pepper to taste
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Pickles, sliced
Mustard